This choice will help bring out the greatness of the maple. We think that this recipe is best over spice-flavored baked donuts.
The regular syrup does not have the depth of caramelly goodness we need. This will help with the color of the glaze and also with flavor. It is important to use pure dark maple syrup for this and not breakfast syrup. Set it aside to cool and thicken! Use it once your donuts are also cool. If you would like a stronger maple flavor, add in the maple extract. Jump to Recipe / Print Recipe Maple Glaze Frosting Recipe For Donuts Ingredients You can also use a muffin tray! Any shape works with this glaze. Remember to pipe your mixture into your donut tray to help clean up. This recipe takes about 10 minutes and makes enough for 8 to 10 donuts, depending on how large the surface area to cover is. You will end up with a thicker, more luscious glaze that doesn’t crack! Everyone will love it. Letting it rest will allow it to thicken and cool down, making it easier to coat them. Īs a tip, prepare the glaze before you start making your donuts. Is anyone else as obsessed as me?Īs I am a baker, I could not help myself – I needed to make them! It took me a while but I finally found the best maple frosting recipe for donuts there is, and I want to share it with you. There was a time when I preferred donuts filled with custard and another with marmalade, but right now I am a fan of maple frosting. I have gone through phases regarding flavors. And this maple glaze for donuts recipe is incredible! Where are all the donut lovers? They are my absolute favorite! I do not know if it is their fluffy texture or the amount of variety, but I have always loved them.
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